Composing the Cheese Plate, by Casellula's owner, Brian Keyser, and former pastry chef, Leigh Friend, is coming out in September! It filled with 70 fun, surprising, and easy recipes for accompaniments to go with with cheeses. Look for it wherever books are sold, or come in to get a copy and a plate of cheese!
Our philosophy is simple: to share our passion for hand-made cheeses with as many people as possible. To that end, we have about 40 cheeses from all over the world on our list every day.
The choices range from the familiar to the obscure; from mild to strong (and on to super, duper, crazy, stinky); from fresh to washed to blue. And because not every cheese goes with quince paste we take pains to pair each cheese with its perfect house-made condiment.
It doesn't stop with cheese, though. Our menu of shareable dishes will satisfy any palate. And with over 100 wines on our list, many of them unusual varietals from obscure regions, your geeking out doesn't need to be limited to the cheese.